Tag Archives: Grilling

Grill Safely This Summer

Fourth of July is past (I hope everyone had a great holiday), but there is still plenty of summer left.  That means plenty of opportunity for backyard  barbecues.  In my house, once it’s even remotely warm enough the stove goes on vacation and grill takes over the cooking. If you’re like me where grilling is a main stay or if you just do the occasional party in the yard, I want share a few tips to make sure you stay safe when using your grill this summer.

    • Read the owner’s manual.
      Always read the owner’s manual before using your grill and follow specific usage, assembly, and safety procedures. Contact the grill manufacturer if you have specific questions. (Be sure to locate your model number and the manufacturer’s consumer inquiry phone number and write them on the front page of your manual.)
    • Grills are for outside, only.
      Barbecue grills are designed for outdoor use, only. Never barbecue in your trailer, tent, house, garage, or any enclosed area because carbon monoxide may accumulate and kill you.
    • Use in well-ventilated area.
      Set up your grill in an open area that is away from buildings, overhead combustible surfaces, dry leaves, or brush. Be sure to avoid high traffic areas and always barbecue in a well-ventilated area. Be aware of wind-blown sparks.
    • Keep grill stable.
      When using a barbecue grill, be sure that all parts of the unit are firmly in place and that the grill is stable (can’t be tipped over).
    • Use long-handled utensils.
      Use barbecue utensils with long handles (forks, tongs, etc.) to avoid burns and splatters.
    • Wear safe clothing.
      Wear clothing that does not have hanging shirt tails, frills, or apron strings that can catch fire, and use flame-retardant mitts when adjusting hot vents.
    • Keep fire under control.
      To put out flare-ups, either raise the grid that the food is on, spread the coals out evenly, or adjust the controls to lower the temperature. If you must douse the flames with a light spritz of water, first remove the food from the grill.
    • Be ready to extinguish flames.
      Use baking soda to control a grease fire and have a fire extinguisher handy. A bucket of sand or a garden hose should be near if you don’t have a commercial extinguisher.
    • Never leave a grill unattended once lit.
    • Keep everyone a safe distance from a hot.
      Don’t allow anyone to conduct activity near the grill when in use or immediately following its use. The grill body remains hot up to an hour after being used.
    • Don’t move a hot grill.
      Never attempt to move a hot grill. It’s easy to stumble or drop it and serious burns could result.

These tips are courtesy of The Hearth, Patio, and Barbecue Association

Hop everyone have a great summer. Happy Grilling!